Thai mango sticky rice Is a list of famous Thai desserts in Thailand that are popular with both Thai and foreigners. Thai mango sticky rice which easies to find during the summer. Between March and April Because it is the season in which the mangoes are ripe and yellow, sweet and juicy
Eating mango sticky rice to be delicious, the mango must be ripe until dark yellow. If the mango, which is ripe but light yellow, has a sour taste because it can be not caused by natural ripening. While the mango skin looks beautiful and appetizing
The sticky rice must have a mellow taste. Not too sweet Or too salty. Because if very sweet when eating with sweet mango. Will make the mango sticky rice is not mellow. At the same time, sticky rice that is eaten with mangoes must have the aroma of pandan leaves. You will get truly experience the taste of Thai desserts.
Sticky Rice cooking method
Bring sticky rice to soak in water for about 3 hours before cooking. After that, prepare coconut milk, put into the pot to set warm fire. Season with sugar first. At the same time, stir the sugar dissolved, so add a little salt. About half a teaspoon
Bring the sticky rice to be washed until the water is clear again before cooking. Put the water about 1 and a half times of sticky rice. It takes about 25 minutes to cook. After 25 minutes, put the prepared coconut milk into the pot. Mix sticky rice and coconut milk together Then close the lid, leave it for about 30 minutes, then will get delicious sticky rice.